Ian Walsh

The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.

Tony Balzan

Yeast physiology, mainly of S.cerevisiae (bakers, wine, beer, alcohol production), nutrition, commercial substrates, growth and end-use kinetics. Fermentation efficiencies and hardware.

Anthony Heinrich

The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.