by simon schmidt | Mar 19, 2024
research interests: I completed a PhD in food science and technology in 2021 with a main focus on yeast role in coffee bean fermentation. Previously, I hired by Agency for Science, Technology and Research (A*STAR) in Singapore as a fermentation research fellow....
by simon schmidt | Dec 3, 2015
Yeast physiology, mainly of S.cerevisiae (bakers, wine, beer, alcohol production), nutrition, commercial substrates, growth and end-use kinetics. Fermentation efficiencies and hardware.
by simon schmidt | Dec 3, 2015
Stress tolerance in yeast
by simon schmidt | Dec 3, 2015
The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.
by simon schmidt | Dec 3, 2015
The application of yeast in winemaking and alcoholic beverage production. Providing technical support to the Australian wine industry.
