Organisation
AB Mauri
Position
Fermentation Development Manager, Technology and Development
Email
Phone
02 9888 0244
Fax
02 9887 1911
Website
www.maurivin.com
Research
Yeast physiology, mainly of S.cerevisiae (bakers, wine, beer, alcohol production), nutrition, commercial substrates, growth and end-use kinetics. Fermentation efficiencies and hardware.