Max Huang

Genes affecting sulfur compounds production and their roles in the yeast Saccharomyces cerevisiae.

Sarah Knight

I am interested in the population biology and ecology of organisms. I am investigating different yeasts and combinations of yeasts for use in low alcohol wine production.

Silas G Villas-Boas

My research for the last 8 years has been focussed on yeast metabolism and enzymology, mainly using metabolome analysis. From my background as a Biochemist I am very interested in yeast biodiversity and physiology as source of new biological material for...

Austen Ganley

I am interested in the biology and evolution of the ribosomal DNA repeats (rDNA). I primarily use Saccharomyces cerevisiae as a model system to study the rDNA. My work involves both computational approaches and molecular approaches. Computationally, I am interested in...

Richard Gardner

Wine science, production of volatiles during fermentation, magnesium transport and homeostasis in yeast and plants