by simon schmidt | Nov 26, 2019
I am currently a Postdoctoral Research Fellow, in the ARC Training Centre for Innovative Wine Production, at the University of Adelaide. My background is in microbiology and more recently microbiology and genetics of wine yeast and lactic acid bacteria (LAB). I am...
by simon schmidt | May 6, 2019
Yeast, Aquaporin, Cancer, Bioinformatics
by simon schmidt | Jun 14, 2018
I am interested in the use of genome editing techniques such as CRISPR/Cas9 to improve industrial yeast strains.
by simon schmidt | Dec 3, 2015
Yeast physiology and metabolism during wine fermentation. Metabolomics and transcriptomics of the yeast cell. Yeast stress responses. Production of esters in response to different nutrients and fermentation conditions.
by simon schmidt | Dec 3, 2015
Engineering wine yeast to improve performance
