Rashika Sood

I am working in yeast genetic engineering and biotechnology. My research interest lies in using synthetic biology to tackle sustainability and health challenges faced by humans. I am working on designing biosensors for biofuels and using yeast display for drug...

Niel van Wyk

Aroma compound production in yeast; Wine; Heterologous protein production; Synthetic biology application for yeast

Roy Walker

Yeast, synthetic biology, industrial biotechnology, brewing and distilling

John Timmins

Yeasts, particularly Saccharomyces cereivisiae, and their protein secretion and production / over-expression of wine aromas during fermentation.