by simon schmidt | Dec 3, 2015
Stress tolerance in yeast. Yeast/environment interactions. Yeast strain development.
by simon schmidt | Dec 3, 2015
Influence of novel yeast on the chemical and sensorial properties of wine. Using molecular methods for studying wine yeast ecology.
by simon schmidt | Dec 3, 2015
Wine microbiology and biotechnology with emphasis on fermentation management and flavour development with conventional and non-conventional yeast and bacteria. Microbiology of wine spoilage.
